Meadowsweet: The Herb of the Meadow and the Medicine Chest

Meadowsweet (Filipendula ulmaria) is a beautiful white-flowered plant of wet meadows, riverbanks, and ditches in the British Isles and across Northern Europe. It flowers through July and August, filling the summer air with a honey-sweet, slightly almond-like fragrance...

Yarrow: The Wound Healer of Ancient Battlefields

Achillea millefolium takes its genus name from Achilles, who, according to the myth, was taught by the centaur Chiron to use yarrow on the wounds of soldiers in battle. Whether or not the myth is historically accurate, yarrow pollen has been found in Neanderthal...

Making Herbal Syrups: A Complete Guide

Herbal syrups combine a concentrated herbal preparation (a decoction or infusion) with a sweetener (sugar, honey, or glycerine) to produce a stable, pleasant-tasting medicine that is one of the most practically useful preparations in the home apothecary. They are easy...

Late Summer Harvesting: Roots, Seeds, and Berries to Gather Now

August is when the character of the harvest changes. The flowers of high summer are giving way to seeds and berries, and beneath the ground the roots are beginning to pull their energy back down after the flowering season, concentrating their constituents in...

How to Dry Herbs: Dehydrator vs. Air Drying

The way you dry your herbs determines the quality of what you keep. Poorly dried herbs (too slow, too hot, too much light, or stored before completely dry) lose their volatile compounds, their color, and much of their medicinal value. Well-dried herbs, stored...